{"title":"Limited Release Coffees","description":"\u003cp\u003eOur Limited Release collection features rare, small-batch coffees sourced from exceptional producers around the world. These are coffees we love deeply — available only while stocks last. Once they're gone, they're gone.\u003c\/p\u003e","products":[{"product_id":"el-diviso-colombia-sidra-washed","title":"El Diviso, Colombia - Sidra, Washed","description":"\u003cp\u003e\u003cstrong\u003ePassionfruit, Melon, Lychee, Mango\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLIMITED RELEASE 150G\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Bruselas, Huila, Colombia \u003cbr\u003eFarm: El Diviso \u003cbr\u003eProducers: Nestor \u0026amp; Adrian Lasso \u003cbr\u003eVarietal: Sidra \u003cbr\u003eAltitude: 1,750 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSidra is rare. Few farms grow it, and fewer still grow it well. Its lineage traces back to Gesha, and in the right conditions it produces some of the most sought after lots in specialty coffee. This is one of those lots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a cup with unusual depth for a washed coffee. Passionfruit and mango lead, layered with melon and lychee beneath. The body is silky, the acidity bright and structured, and the finish holds clean and long after the cup is gone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm \/ Producers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee was grown by Nestor and Adrian Lasso at El Diviso, in the mountains of Bruselas, Huila, at 1,750 meters. Nestor and Adrian have spent years refining a washed process built around restraint rather than intervention, protecting what the variety already does on its own rather than shaping it into something else.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSelectively harvested cherries undergo a short, controlled fermentation before pulping, then a second, slower fermentation that breaks down the mucilage with precision. Nothing here is rushed. The coffee is then washed and separated by density before a slow drying phase that locks in aromatics and stabilises the final cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy We Like It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a small lot, and once it sells, it will not be back. The combination of variety and a patient, restrained process gives a cup with real definition: passionfruit and mango up front, melon and lychee underneath, and a long, clean finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs filter, it shows its tropical fruit at its most vivid. As espresso, it holds its structure while staying bright. \u003c\/span\u003e\u003cspan\u003eDue to the exclusive nature of this coffee it is sold in 150g cylinders of whole beans only\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA rare release, and an exceptional one.\u003c\/span\u003e\u003c\/p\u003e","brand":"Synonymous Coffee ","offers":[{"title":"Default Title","offer_id":52398311506203,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/2295\/7851\/files\/33B63E5C-266D-4FD8-8AEB-BB85D8EDC73A.png?v=1782428933"},{"product_id":"el-diviso-colombia-sidra-thermal-shock-natural","title":"El Diviso, Colombia - Sidra, Thermal Shock Natural","description":"\u003cp\u003e\u003cstrong\u003ePeach Nectar, Guava, Ripe Strawberry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLIMITED RELEASE 120G\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Bruselas, Huila, Colombia \u003cbr\u003eFarm: El Diviso \u003cbr\u003eProducers: Nestor \u0026amp; Adrian Lasso \u003cbr\u003eVarietal: Sidra\u003cbr\u003eProcess: Thermal-Shock, Natural\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,750 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis exceptional Sidra lot from El Diviso showcases the precision and innovation of producers Nestor and Adrian Lasso. Through a carefully controlled thermal shock natural process, the coffee delivers remarkable fruit clarity while maintaining balance and elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA favourite among competition baristas, this coffee has been selected for its exceptional clarity, vibrant fruit character and refined sweetness. Expect notes of \u003c\/span\u003e\u003cspan\u003epeach nectar, guava and ripe strawberry\u003c\/span\u003e\u003cspan\u003e, layered with floral sweetness, a juicy mouthfeel and a clean, elegant finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm \/ Producers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEl Diviso is a family-run farm in Bruselas, Huila, Colombia, owned by brothers \u003c\/span\u003e\u003cspan\u003eNestor and Adrian Lasso\u003c\/span\u003e\u003cspan\u003e. The farm has become recognised for pushing the boundaries of coffee processing while remaining committed to showcasing each variety’s natural character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWorking at approximately \u003c\/span\u003e\u003cspan\u003e1,750 metres above sea level\u003c\/span\u003e\u003cspan\u003e, the Lasso family combines meticulous farming with innovative post-harvest techniques to consistently produce coffees of exceptional quality. Their focus is not on creating unusual flavours, but on refining fermentation to reveal greater sweetness, clarity and complexity within the coffee itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike traditional natural processing, this coffee undergoes a carefully managed sequence designed to maximise flavour while maintaining precision and consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnly fully ripe cherries are hand-selected before undergoing a thermal shock treatment, where warm water is used to stabilise the surface microbiology prior to fermentation. The cherries are then fermented in a carefully controlled environment, encouraging desirable yeast activity while minimising unwanted fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing fermentation, the coffee is dried in hermetically controlled dehumidifying dryers before resting to stabilise moisture throughout the beans. This meticulous approach preserves vibrant fruit character, enhances sweetness and delivers exceptional cup clarity.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy we like it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee demonstrates how modern processing can elevate a coffee without overshadowing its origin. The thermal shock process enhances the Sidra variety’s naturally expressive character, resulting in a cup that’s vibrant, complex and remarkably clean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt’s a coffee that rewards careful brewing with layers of fruit, sweetness and clarity, while remaining elegant, balanced and unmistakably representative of both the Sidra variety and El Diviso’s meticulous approach to processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a very limited offering, of exceptional-quality beans.  \u003c\/p\u003e","brand":"Synonymous Coffee","offers":[{"title":"Default Title","offer_id":52618810949915,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/2295\/7851\/files\/68E8C16B-7A49-4E48-AD1F-CEE5DF18A046.png?v=1784321639"}],"url":"https:\/\/www.synonymouscoffee.com\/collections\/https-www-synonymouscoffee-com-collections-limited-release.oembed","provider":"Synonymous Coffee ","version":"1.0","type":"link"}